Projects per year
Organization profile
Organization profile
The School of Nutrition at Anáhuac Mayab University offers the following undergraduate program:
- Bachelor's Degree in Nutrition
Explore the postgraduate and continuing education programs offered by the School of Nutrition.
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Dive into the research topics where School of Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
Projects
- 2 Active
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Desarrollo territorial y soberanía alimentaria
Sánchez Trujillo, M. G. (PI) & Ruíz Ruíz, J. C. (PI)
30/01/24 → 31/01/26
Project: Research › Basic research
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Caracterización de apósitos de alginato incorporados con extractos fenólicos de productos de Melipona Beecheii
Sosa Castillo, A. R. (Student), Ruíz Ruíz, J. C. (CoInvestigador) & Oliva Avilés, A. I. (PI)
8/01/24 → 28/02/25
Project: Consultancy
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Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
Álvarez Ramos, L., Arrieta Baez, D., Dávila Ortiz, G., Carlos Ruiz Ruiz, J. & Manuel Toledo López, V., 30 Jun 2022, In: Food Chemistry: X. 14, 100284.Research output: Contribution to journal › Article › peer-review
Open Access19 Scopus citations -
Biotecnología Alimentaria: Un viaje en el tiempo en la transformación de los alimentos en el Sureste Mexicano.
Ruíz Ruíz, J. C., 2022, : XX años de biotecnología en el sureste mexicano y su aporte a la sociedad. .Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains.
Ruíz Ruíz, J. C., 2022, In: Food Chemistry: X. 13Research output: Contribution to journal › Article › peer-review
Open Access