Research output per year
Research output per year
Personal profile
Research Interests
- Food Safety and Toxicology (Antibiotic resistance in foodborne pathogens.
- Xenobiotics in marine and aquaculture products).
- Food System Sustainability (Food Loss and Waste along the food chain).
- Functional beverage development, Biopolymer applications.
- Science and Technology of marine and aquaculture products (Byproduct utilization. Quality and safety).
Member of the Mexico´s National System of Researchers.
- Xenobiotics in marine and aquaculture products).
- Food System Sustainability (Food Loss and Waste along the food chain).
- Functional beverage development, Biopolymer applications.
- Science and Technology of marine and aquaculture products (Byproduct utilization. Quality and safety).
Member of the Mexico´s National System of Researchers.
Level 2
Personal resume
PhD in Food Science from the University of the Americas Puebla (UDLAP), teacher of the Master's Degree in Clinical Nutrition from the Autonomous Popular University of the State of Puebla (UPAEP) and Graduate in Biology from the Benemérita Universidad Autónoma de Puebla (BUAP).
She carried out a research stay in Spain at the Institute of Agrochemistry and Food Technology, in the Conservation Processes and Risk Analysis in Foods group and a research stay at the FEMSA Biotechnology center, in the Emerging Technologies laboratory (Electrical pulses of high intensity and high hydrostatic pressures), carried out at the Instituto Tecnológico y de Estudios Superiores de Monterrey, Monterrey campus.
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Research output
- 6 Article
-
High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina)
Rios-Corripio, G., Welti-Chanes, J., Rodríguez-Martínez, V. & Guerrero-Beltrán, J. Á., 1 Mar 2024, In: Journal of Agriculture and Food Research. 15, 100937.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage
Rios-Corripio, G., la Peña, M. M. D., Welti-Chanes, J. & Guerrero-Beltrán, J. Á., 1 Jul 2022, In: Innovative Food Science and Emerging Technologies. 79, 103045.Research output: Contribution to journal › Article › peer-review
17 Scopus citations -
Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage
Rios-Corripio, G., Welti-Chanes, J., Rodríguez-Martínez, V. & Guerrero-Beltrán, J. Á., 1 Jan 2020, In: Innovative Food Science and Emerging Technologies. 59, 102249.Research output: Contribution to journal › Article › peer-review
44 Scopus citations -
Nature of the inactivation by high hydrostatic pressure of natural contaminating microorganisms and inoculated Salmonella Typhimurium and E. coli O157:H7 on insect protein-based gel particles
Marin, C., Ibañez, D., Rios-Corripio, G., Guerrero, J. A., Rodrigo, D. & Martinez, A., 1 Nov 2020, In: LWT. 133, 109948.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
Physicochemical, Antioxidant and Sensory Characteristics of Black Cherry (Prunus Serotina Subsp. Capuli) Fermented Juice
Rios-Corripio, G. & Guerrero-Beltrán, J., 1 Jan 2020, In: International Journal of Fruit Science. 20, S2, p. S145-S163Research output: Contribution to journal › Article › peer-review
6 Scopus citations