Projects per year
Personal profile
Research Interests
- Food Safety and Toxicology (Antibiotic resistance in foodborne pathogens; Xenobiotics in marine and aquaculture products).
- Food System Sustainability (Food Loss and Waste along the food chain).
- Functional beverage development, Biopolymer applications.
- Science and Technology of marine and aquaculture products (Byproduct utilization. Quality and safety).
- Food System Sustainability (Food Loss and Waste along the food chain).
- Functional beverage development, Biopolymer applications.
- Science and Technology of marine and aquaculture products (Byproduct utilization. Quality and safety).
Personal resume
D.Sc. in Food Science and Technology (Cornell University, 1988). More than 30 years of research expereince in food safety, sustainabillity and applications of biopolymers.
External positions
Universidad Politécnica de Yucatán
Designation as a national researcher or its equivalent
- Level 2 (National System of Researchers CONAHCYT - Mexico)
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Dive into the research topics where Inocencio Higuera Ciapara is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Extraccion de colágeno con pepsina y solventes eutécticos
Higuera Ciapara, I. (PI) & Mart+inez, E. (CoInvestigador)
20/01/24 → 12/12/24
Project: Research
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Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins
Suárez-Hernández, M. F., Posada Ramirez, S. G., Castillo Cruz, D. D. C., Higuera Ciapara, I., Pacheco López, N. A., Herrera Pool, I. E. & Ruiz-Ruiz, J. C., 11 Sep 2024, In: Foods. 13, 18, 2875.Research output: Contribution to journal › Article › peer-review
Open Access -
Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7)
Higuera-Ciapara, I., Benitez-Vindiola, M., Figueroa-Yañez, L. J. & Martínez-Benavidez, E., 1 Feb 2024, In: Foods. 13, 4, 584.Research output: Contribution to journal › Review article › peer-review
Open Access -
In Vitro Study on the Effect of the Appropriate Encapsulating Agent for the Release of Phenolic Compounds from Hibiscus sabdariffa Linn Extracts
Navidad-Murrieta, M. S., López-Muñoz, H. A., Torres, L. M., Higuera-Ciapara, I., Vázquez-Lepe, M., García-Rivas, J. L., García-Gaitán, B., Sáyago-Ayerdi, S. G. & Luna-Bárcenas, G., 21 Apr 2023, In: ACS Food Science and Technology. 3, 4, p. 608-615 8 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Identification of the main phenolic compounds responsible for the antioxidant activity of Litsea glaucescens Kunth
César, L. R. J., Javier, H., Fernando, A. Z. J., Carlos, V., Enrique, R. Z. R., Efrain, A., Evelin, M. B., Inocencio, H. C., Luis, O. J., Zaira, D. & Humberto, G. R., 1 Jul 2022, In: South African Journal of Botany. 147, p. 208-214 7 p.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
Capsaicin Nanoparticles as Therapeutic Agents against Gliomas
Martínez-Benavidez, E., Higuera-Ciapara, I., Herrera-Rodríguez, S. E., Lugo-Melchor, O. Y., Goycoolea, F. M. & Jazo, F. J. G., 1 Jan 2021, In: Nano Biomedicine and Engineering. 13, 4, p. 433-445 13 p.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations