Projects per year
Personal profile
Research Interests
- Sustainability and food innovation.
- Food quality and safety.
- Functional foods and ingredients.
Member of the Mexico´s National System of Researchers.
- Food quality and safety.
- Functional foods and ingredients.
Member of the Mexico´s National System of Researchers.
Level 2
Personal resume
Graduated as a Chemist, Biologist, Bromatologist and Master in Food Science and Technology, Autonomous University of Yucatán. Graduated with honors as Doctor of Food Sciences, National Polytechnic Institute. Postdoctoral stay, Autonomous University of Yucatán. Postdoctoral stay, Technological Institute of Mérida. 16 years of experience as a researcher and 18 years of teaching experience. Member of the National System of Researchers since 2013 with validity until 2028, currently Level 2. Winner of the National award in Food Science and Technology and winner of the ALSEA Foundation Award 2022. Currently professor and researcher at the Schools of Biotechnology and Nutrition of the University Anahuac Mayab.
External positions
Universidad Politécnica de Yucatán
Designation as a national researcher or its equivalent
- Level 2 (National System of Researchers CONAHCYT - Mexico)
Fingerprint
Dive into the research topics where Jorge Carlos Ruíz Ruíz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Obtaining biopolymers and biopeptides from fishery industry waste
Ruíz Ruíz, J. C. (PI), Rosado, G. (CoInvestigador) & Martínez, C. J. (CoInvestigador)
1/01/24 → 1/01/25
Project: Research
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Geolocation and Characterization of Products from the Melipona beecheii Hive
Ruíz Ruíz, J. C. (PI), Rosado, G. (CoInvestigador), Quezada Euán, J. (CoInvestigador) & Medina Medina, L. (CoInvestigador)
1/01/24 → 1/01/25
Project: Research
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Development of controlled delivery systems for bioactive compounds
Ruíz Ruíz, J. C. (PI), Oliva Avilés, A. I. (CoInvestigador) & Rivera Muñóz, G. (CoInvestigador)
1/01/24 → 1/01/25
Project: Research
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Disponibilidad de compuestos bioactivos del theobroma cacao L de los cultivares nativos en República Dominicana considerando las características de cosecha y postcosecha (tipo Sánchez e Hispaniola)
Ruíz Ruíz, J. C. (PI) & Rodríguez Jiménez, J. R. (CoInvestigador)
1/02/23 → 30/12/24
Project: Research
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Desarrollo terrritorial y soberanía alimentaria
Ruíz Ruíz, J. C. (PI) & Sánchez Trujillo, M. G. (CoInvestigador)
1/01/24 → 1/12/24
Project: Research
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Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins
Suárez-Hernández, M. F., Posada Ramirez, S. G., Castillo Cruz, D. D. C., Higuera Ciapara, I., Pacheco López, N. A., Herrera Pool, I. E. & Ruiz-Ruiz, J. C., 11 Sep 2024, In: Foods. 13, 18, 2875.Research output: Contribution to journal › Article › peer-review
Open Access -
Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico
Ruiz Ruiz, J. C., Pacheco López, N. A., Rejón Méndez, E. G., Samos López, F. A., Medina Medina, L. & Quezada-Euán, J. J. G., 1 Apr 2023, In: Foods. 12, 7, 1434.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
Álvarez Ramos, L., Arrieta Baez, D., Dávila Ortiz, G., Carlos Ruiz Ruiz, J. & Manuel Toledo López, V., 30 Jun 2022, In: Food Chemistry: X. 14, 100284.Research output: Contribution to journal › Article › peer-review
Open Access18 Scopus citations -
Biotecnología Alimentaria: Un viaje en el tiempo en la transformación de los alimentos en el Sureste Mexicano.
Ruíz Ruíz, J. C., 2022, : XX años de biotecnología en el sureste mexicano y su aporte a la sociedad. .Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Impact of germination time on protein solubility and anti-inflammatory properties of Pisum sativum L grains.
Ruíz Ruíz, J. C., 2022, In: Food Chemistry: X. 13Research output: Contribution to journal › Article › peer-review
Open Access