Food Science
Polyphenol
100%
Antioxidant Capacity
58%
Hydroxymethylfurfural
41%
Gas Chromatography Mass Spectrometry
32%
Glycerol
30%
Acrylamide Formation
29%
Potato Chip
25%
Starchy Foods
24%
Total Polyphenol Content
24%
Phenolic Acids
23%
Glucosidase
20%
Antioxidant
20%
Functional Food
19%
Starch
18%
Fructose
18%
Grape Pomace
18%
Bioactive Compound
18%
Sensory Attributes
17%
Nutrition Policy
17%
Complementary Food
17%
Acrylamide Content
16%
Processed Food
16%
Textural Features
16%
Micronutrient
16%
Breakfast Cereal
16%
Glycation
14%
Food Matrix
14%
Reducing Sugar
14%
Wheat Flour
13%
Oil Content
12%
Margin of Exposure
12%
Nutritive Value
12%
Extraction Conditions
10%
Vitamin C
10%
Total Polyphenols
10%
Digestibility
10%
Polyphenol Content
10%
Fried Food
10%
Nutrition
9%
Acrylamide Mitigation
9%
Potato Products
9%
High Performance Liquid Chromatography
9%
Sucrose
9%
Phenolic Compound
9%
Spent Coffee Grounds
9%
Koji
8%
Dietary Exposure
8%
Infant Food
8%
Procyanidin
8%
Soda (Drink)
8%
Agricultural and Biological Sciences
Polyphenol
60%
Antioxidant
44%
Aristotelia chilensis
16%
Ugni
16%
Caesalpinia spinosa
16%
Pod
16%
Grape
16%
Durvillaea
16%
Functional Food
14%
Bioactive Compound
12%
Glucosidase
12%
Catechin
10%
Essential Oil
10%
Antioxidant Activity
9%
Seeds
8%
Pomace
8%
Thyme
8%
Droplet Size
8%
Mycosis
8%
Vitis vinifera
8%
Atacama Desert
8%
Senecio
8%
Acetophenone
8%
Micropropagation
8%
Snack Food
8%
Cryopreservation
8%
Nutrition Policy
8%
Soilless Culture
8%
Secondary Metabolite
8%
Sensory Properties
8%
Phlorotannin
8%
Blueberries
8%
Vaccinium corymbosum
8%
Origanum
8%
Lessonia
8%
Nervous System
8%
Polyacrylamide
8%
Water Treatment
8%
Neurotoxicity
8%
Experimental Animal
8%
Water Purification
8%
Anthocyanin
6%
Heavy Metal
6%
Holdfast
6%
Digestibility
5%
Saprolegnia
5%
Metabolite
5%
Ethanolic Extract
5%
Pharmacology, Toxicology and Pharmaceutical Science
Polyphenol
74%
Antioxidant Capacity
25%
Antioxidant
20%
Malignant Neoplasm
18%
Grape
17%
Glucosidase
15%
Gallic Acid
13%
5 Hydroxymethylfurfural
13%
Koji
10%
Non Insulin Dependent Diabetes Mellitus
10%
Curcumin
9%
Bioavailability
9%
Chronic Disease
8%
Male Infertility
8%
Volatile Agent
8%
Origanum
8%
Inflammation
8%
Acrylamide
8%
Hemodialysis
8%
Senecio
8%
Olive Tree
8%
Procyanidin
8%
Acetophenone
8%
IC50
7%
Flavanols
6%
Acarbose
6%
Carvacrol
6%
Thymol
6%
Trolox C
6%
Mannitol
5%
Phloroglucinol
5%