Decent work as a necessary condition for sustainable well-being. A tale of Pi(i)gs and farmers

Antonio Ariza-Montes, Gabriel Giorgi, Felipe Hernández-Perlines, Javier Fiz-Perez

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Abstract

This article analyzes with a holistic and systematic approach the state of working conditions in the European labor market after the crisis, as well as their effects on worker well-being. For this, a distinction will be made between the southern countries most affected, namely Portugal, Italy, Ireland, Greece, and Spain (Piigs), and the northern countries that are, a priori, less damaged by the crisis (Farmers). The samples integrate 7867 workers from the five Piigs countries (36.2%) and 13,894 from the 10 Farmers countries (63.8%). The results have broadly confirmed the research purposes and they established that ensuring well-being is the key to sustainability, growth, and success for workers, groups, and organizations.

Original languageEnglish
Article number1051
JournalSustainability (Switzerland)
Volume11
Issue number4
DOIs
StatePublished - 18 Feb 2019
Externally publishedYes

Keywords

  • Job quality
  • Social environment
  • Sustainability
  • Well-being
  • Work intensity

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