| Translated title of the contribution | The role of nutrition and food research, and academia, in achieving the 2030 Agenda for Sustainable Development |
|---|---|
| Original language | Spanish |
| Pages (from-to) | 261-262 |
| Number of pages | 2 |
| Journal | Revista Chilena de Nutricion |
| Volume | 51 |
| Issue number | 4 |
| DOIs | |
| State | Published - 1 Aug 2024 |
El rol de la investigación en nutrición y alimentos, y la academia, en el cumplimiento de la Agenda 2030 para el Desarrollo Sostenible
Carolina Fredes, Francisca Echeverría, Rodrigo Fernández-Verdejo
Research output: Contribution to journal › Letter › peer-review