High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina)

Gabriela Rios-Corripio, Jorge Welti-Chanes, Verónica Rodríguez-Martínez, José Ángel Guerrero-Beltrán

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

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Food Science