MAINTAINING QUALITY OF FARMED SHRIMP TO MEET MARKET DEMANDS

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Access to Document

@inbook{262a911420c64b9e86916f4ffc5dbb21,

title = "MAINTAINING QUALITY OF FARMED SHRIMP TO MEET MARKET DEMANDS",

author = "Lorena Noriega-Orozco and Inocencio Higuera-Ciapara",

year = "2024",

month = jan,

day = "1",

doi = "10.1079/9781800629349.0033",

language = "Ingl{\'e}s",

isbn = "9781904761594",

pages = "877--901",

booktitle = "The Shrimp Book",

publisher = "CABI International",

}

TY - CHAP

T1 - MAINTAINING QUALITY OF FARMED SHRIMP TO MEET MARKET DEMANDS

AU - Noriega-Orozco, Lorena

AU - Higuera-Ciapara, Inocencio

PY - 2024/1/1

Y1 - 2024/1/1

UR - http://www.scopus.com/inward/record.url?scp=85210689330&partnerID=8YFLogxK

U2 - 10.1079/9781800629349.0033

DO - 10.1079/9781800629349.0033

M3 - Capítulo

AN - SCOPUS:85210689330

SN - 9781904761594

SP - 877

EP - 901

BT - The Shrimp Book

PB - CABI International

ER -