Potencial antioxidante de la miel de melipona beecheii y su relación con la salud: Una revisión

Translated title of the contribution: Antioxidant potential of melipona beecheii honey and its relationship to health: A review

Roger Cauich Kumul, Jorge Carlos Ruiz Ruiz, Elizabeth Ortíz Vázquez, Maira Rubi Segura Campos

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

The present article provides a literature review about the biological potential of Melipona beecheii. The objective is to project some tendecies in research about nutraceutical aspects related to the bioactive compounds presents in the honey of this stingless bee species, known for its medicinal properties traditional, in the Yucatan Peninsula. Currently, there is strong evidence that M. beecheii honey has bioactive compounds such as proteins, flavonoids and polyphenols with high antioxidant activity. The scientific evidence allows to propose to the honey of stingless bee species as a potential alternative for the obtention of bioactive compounds with antioxidant activity in the Yucatan Peninsula and natural food being proposed to reduce some diseases associated with stress oxidative physiological human cells. However, there is still information that explains such antioxidant activity, therefore, according to the literature reviewed, sees the need to address nutraceuticals and functional aspects correlated with the bioactive compounds present in this honey bee.

Translated title of the contributionAntioxidant potential of melipona beecheii honey and its relationship to health: A review
Original languageSpanish
Pages (from-to)1432-1442
Number of pages11
JournalNutricion Hospitalaria
Volume32
Issue number4
DOIs
StatePublished - 1 Sep 2015
Externally publishedYes

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