TY - JOUR
T1 - Potencial antioxidante de la miel de melipona beecheii y su relación con la salud
T2 - Una revisión
AU - Kumul, Roger Cauich
AU - Ruiz, Jorge Carlos Ruiz
AU - Vázquez, Elizabeth Ortíz
AU - Campos, Maira Rubi Segura
N1 - Publisher Copyright:
© 2015, Grupo Aula Medica S.A. All Rights Reserved.
PY - 2015/9/1
Y1 - 2015/9/1
N2 - The present article provides a literature review about the biological potential of Melipona beecheii. The objective is to project some tendecies in research about nutraceutical aspects related to the bioactive compounds presents in the honey of this stingless bee species, known for its medicinal properties traditional, in the Yucatan Peninsula. Currently, there is strong evidence that M. beecheii honey has bioactive compounds such as proteins, flavonoids and polyphenols with high antioxidant activity. The scientific evidence allows to propose to the honey of stingless bee species as a potential alternative for the obtention of bioactive compounds with antioxidant activity in the Yucatan Peninsula and natural food being proposed to reduce some diseases associated with stress oxidative physiological human cells. However, there is still information that explains such antioxidant activity, therefore, according to the literature reviewed, sees the need to address nutraceuticals and functional aspects correlated with the bioactive compounds present in this honey bee.
AB - The present article provides a literature review about the biological potential of Melipona beecheii. The objective is to project some tendecies in research about nutraceutical aspects related to the bioactive compounds presents in the honey of this stingless bee species, known for its medicinal properties traditional, in the Yucatan Peninsula. Currently, there is strong evidence that M. beecheii honey has bioactive compounds such as proteins, flavonoids and polyphenols with high antioxidant activity. The scientific evidence allows to propose to the honey of stingless bee species as a potential alternative for the obtention of bioactive compounds with antioxidant activity in the Yucatan Peninsula and natural food being proposed to reduce some diseases associated with stress oxidative physiological human cells. However, there is still information that explains such antioxidant activity, therefore, according to the literature reviewed, sees the need to address nutraceuticals and functional aspects correlated with the bioactive compounds present in this honey bee.
KW - Antioxidant activity
KW - Functional food
KW - Melipona beecheii
KW - Meliponiculture
KW - Oxidative stress
UR - http://www.scopus.com/inward/record.url?scp=84943240489&partnerID=8YFLogxK
U2 - 10.3305/nh.2015.32.4.9312
DO - 10.3305/nh.2015.32.4.9312
M3 - Artículo
C2 - 26545502
AN - SCOPUS:84943240489
SN - 0212-1611
VL - 32
SP - 1432
EP - 1442
JO - Nutricion Hospitalaria
JF - Nutricion Hospitalaria
IS - 4
ER -