Coccoloba uvifera (L.) (Polygonaceae) fruit: Phytochemical screening and potential antioxidant activity

Pharmacology, Toxicology and Pharmaceutical Science

• Free Radical 100%
• Antioxidant Capacity 100%
• Polygonaceae 100%
• Phytochemical Screening 100%
• Antioxidant 66%
• Trolox C 66%
• Ferrous Ion 66%
• Inflammation 33%
• Malignant Neoplasm 33%
• Flavonoid 33%
• Cuprous Ion 33%
• ABTS 33%
• Phytochemical 33%
• Atherosclerosis 33%
• Rheumatoid Arthritis 33%
• Alzheimer's Disease 33%
• Ascorbic Acid 33%
• Inflammatory Arthritis 33%
• Diseases 33%

Food Science

• Antioxidant Capacity 100%
• Chelating Activity 100%
• Bioactive Compound 50%
• Flavonoid 50%
• Nutritive Value 50%
• Phenolic Compound 50%
• Anthocyanin 50%
• Vitamin C 50%
• DPPH Assay 50%
• Trolox Equivalent Antioxidant Capacity 50%
• Antioxidant Compounds 50%
• Antioxidant Characteristics 50%
• DPPH Radical Scavenging Activity 50%
• Underutilized Fruits 50%

Biochemistry, Genetics and Molecular Biology

• Antioxidant Activity 100%
• Phytochemical 100%
• Polygonaceae 100%
• Trolox 50%
• ABTS 50%
• Wellbeing 50%
• Chelation 50%
• Ascorbic Acid 50%
• Anthocyanin 50%
• Trolox Equivalent Antioxidant Capacity 50%
• Flavonoid 50%