Progetti per anno
Profilo personale
Research Interests
Posizioni esterne
Universidad Politécnica de Yucatán
Keywords
- Nivel 2 (Sistema Nacional de Investigadores CONAHCYT - México)
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- 1 Profili simili
Collaborazioni e aree di ricerca di punta degli ultimi cinque anni
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Obtaining biopolymers and biopeptides from fishery industry waste
Ruíz Ruíz, J. C. (PI), Rosado, G. (CoInvestigador) & Martínez, C. J. (CoInvestigador)
1/01/24 → 1/01/25
Progetto
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Desarrollo terrritorial y soberanía alimentaria
Ruíz Ruíz, J. C. (PI) & Sánchez Trujillo, M. G. (CoInvestigador)
1/01/24 → 1/12/24
Progetto
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Geolocation and Characterization of Products from the Melipona beecheii Hive
Ruíz Ruíz, J. C. (PI), Rosado, G. (CoInvestigador), Quezada Euán, J. (CoInvestigador) & Medina Medina, L. (CoInvestigador)
1/01/24 → 1/01/25
Progetto
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Development of controlled delivery systems for bioactive compounds
Ruíz Ruíz, J. C. (PI), Oliva Avilés, A. I. (CoInvestigador) & Rivera Muñóz, G. (CoInvestigador)
1/01/24 → 1/01/25
Progetto
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Disponibilidad de compuestos bioactivos del theobroma cacao L de los cultivares nativos en República Dominicana considerando las características de cosecha y postcosecha (tipo Sánchez e Hispaniola)
Ruíz Ruíz, J. C. (PI) & Rodríguez Jiménez, J. R. (CoInvestigador)
1/02/23 → 30/12/24
Progetto
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Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins
Suárez-Hernández, M. F., Posada Ramirez, S. G., Castillo Cruz, D. D. C., Higuera Ciapara, I., Pacheco López, N. A., Herrera Pool, I. E. & Ruiz-Ruiz, J. C., 11 set 2024, In: Foods. 13, 18, 2875.Risultato della ricerca › peer review
Open Access -
Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico
Ruiz Ruiz, J. C., Pacheco López, N. A., Rejón Méndez, E. G., Samos López, F. A., Medina Medina, L. & Quezada-Euán, J. J. G., 1 apr 2023, In: Foods. 12, 7, 1434.Risultato della ricerca › peer review
Open Access2 Citazioni (Scopus) -
Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
Álvarez Ramos, L., Arrieta Baez, D., Dávila Ortiz, G., Carlos Ruiz Ruiz, J. & Manuel Toledo López, V., 30 giu 2022, In: Food Chemistry: X. 14, 100284.Risultato della ricerca › peer review
Open Access15 Citazioni (Scopus) -
Phenolic compounds profile and antioxidant activity of pea (Pisum sativum L.) and black bean (Phaseolus vulgaris L.) sprouts
Borges-Martínez, E., Gallardo-Velázquez, T., Cardador-Martínez, A., Moguel-Concha, D., Osorio-Revilla, G., Ruiz-Ruiz, J. C. & Martínez, C. J., 1 gen 2022, In: Food Science and Technology (Brazil). 42, e45920.Risultato della ricerca › peer review
Open Access19 Citazioni (Scopus) -
Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination
Borges Martínez, J. E., Concha, D. D. R. M., Gallardo Velázquez, T. G., Martínez, C. J. & Ruiz Ruiz, J. C., 1 ago 2021, In: Food Bioscience. 42, 101067.Risultato della ricerca › peer review
8 Citazioni (Scopus)