Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures

Nils Leander Huamán-Castilla, Nicolás Gajardo-Parra, José R. Pérez-Correa, Roberto I. Canales, Maximiliano Martínez-Cifuentes, Gabriela Contreras-Contreras, María Salomé Mariotti-Celis

Risultato della ricerca › peer review

8 Citazioni (Scopus)

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Food Science

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Chemical Engineering