Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants

M. Meneses, M. D. Megías, J. Madrid, A. Martínez-Teruel, F. Hernández, J. Oliva

Risultato della ricerca › peer review

49 Citazioni (Scopus)

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Agricultural and Biological Sciences